Bone In Ribeye

Author

spencer.longhurst

Prep Time: 00:10

Recipe Time: 03:00

Temperature : 129F / 53.9C

Ingredients

• Bone in Ribeye
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC

Grill

1. Grill on a very hot grill for 1 minute per side