Bone in pork chops

Pretty straightforward but phenomenal recipe.

Author

Jack Charles

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 140F / 60C

Ingredients

• 2 Bone in pork chops (about 1 in. Thick)
• 1 chopped shallot
• 1 sprig rosemary
• 1 sprig sage
• 1 sprig thyme
• 2 cloves garlic

Directions

1. Slice your garlic and shallots, then remove your spices from the sprig.
2. Add ingredients to a vacuum seal bag and cook at 140 F for 1 hour
3. Remove bag and drain any juices. Add seasonings from bag to a preheated skillet.
4. Seat on high heat for 2-3 minutes per side, or until a golden brown crust is formed.
5. Let sit for 5 minutes before serving. Pairs great with roasted veggies.

Finishing Steps