Boiled Eggs
This recipe is for hard boiled eggs with a perfect yellow center. Eggs can be eaten as-is, used for deviled eggs, chopped for Cobb salad, or used in potato salad.
Author
tschneibel
Prep Time: 00:00
Recipe Time: 00:20
Temperature :
194F / 90C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC
- Submerge eggs when temp is reached and cook for the desired time
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- Finish by removing eggs and cooling them in an ice bath