Boiled Eggs

Anova Culinary

This recipe is for hard boiled eggs with a perfect yellow center. Eggs can be eaten as-is, used for deviled eggs, chopped for Cobb salad, or used in potato salad.

Author

tschneibel

Prep Time: 00:00

Recipe Time: 00:20

Temperature : 194F / 90C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 194ºF / 90.0ºC
  2. Submerge eggs when temp is reached and cook for the desired time

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  1. Finish by removing eggs and cooling them in an ice bath