My Steak Supreme

Anova Culinary

Author

Nathan Diesel

Nate is a mobile product designer for Anova. When he's not solving a user problem, he's usually making a cocktail or tempering chocolate.

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 128F / 53.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.