Black Angus beef ribs

Smokey, tender with a great bark

Author

wouter lagae

Prep Time: 00:45

Recipe Time: 14:00

Temperature : 172.4F / 78C

Ingredients

• 2 racks beef ribs 3kg
• Favorite rub or just salt and pepper
• Mix of apple juice and water 50/50

Directions

1. Season well and put on smoker for about 3 hours
2. Vacuüm the racks and put in waterbath for 14 hours at 78°C

Finishing Steps

1. After removing from bag, re-season well and put on smoker for another 2-3 hours untill a nice bark has formed. Spritz with apple juice mixed with water if they get to dry
2. Enjoy!