Bill’s Brisket

Medium rare smoked brisket.

Author

Bill  Weber

Prep Time: 48:00

Recipe Time: 50:00

Temperature : 135F / 57.2C

Ingredients

• Sea salt
• Corse black pepper
• Your favorite beef rub
• Your favorite bbq sauce

Directions

1. Trim a packer brisket to 1/4 inch fat cap. Season generously with a 50/50 mix of salt and pepper. Vacuum pack and let rest 24-48 hours in the refrigerator. Set Anova to 135 and cook for 50 hours. Remove when done, keep in bag and refrigerate for 24-36 hours Remove from bag ant pat dry with paper towels Re-season with your favorite beef rub Wrap in pink butcher paper Set smoker to 225 and smoke fat side up until internal temperature reaches 135 Remove from smoker , wrap complete brisket in the pink butcher paper with foil and let rest for 30 minutes. Slice and serve with your favorite side and BBQ sauce Remove and slice and enjoy

Finishing Steps