Beets sous vide

Basic beets recipe. I then make beets with oranges salad from them.

Author

ejvmjQVFa4fiPIjnXWXlMu

Prep Time: 00:15

Recipe Time: 06:00

Temperature : 191F / 88.3C

Ingredients

• 2 lbs beets
• 3 tbs evoo
• 2 tbs white wine vinegar
• 8 springs fresh thyme
• 1.5 tsp salt and 1 tsp pepper

Directions

1. Toss beets in bag with ingredients then double seal bag with heavy spoons to weight it down. Sous vide 191 for 4-6 hours.

Finishing Steps