Beets
Author
joedougher
Prep Time: 00:15
Recipe Time: 04:00
Temperature :
191F / 88.3C
Ingredients
- Beets
- 2lbs small
- EVOO 3tbls
- Sherry vinegar 2tbls
- Thyme 8 sprigs
- Salt/pepper
Directions
- Set your Anova Sous Vide Precision Cooker to 191ºF / 88.3ºC
__placeholder__