Beets

Author

joedougher

Prep Time: 00:15

Recipe Time: 04:00

Temperature : 191F / 88.3C

Ingredients

• Beets
• 2lbs small
• EVOO 3tbls
• Sherry vinegar 2tbls
• Thyme 8 sprigs
• Salt/pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 191ºF / 88.3ºC

__placeholder__