Mexican Beets

Author

Amanda Devencenzi

Prep Time: 00:10

Recipe Time: 03:00

Temperature : 185F / 85C

Ingredients

• 3 large golden beets peeled and halved
• Handful of fennel tops
• 2 garlic cloves roughly chopped
• Salt
• Pepper
• Cilantro and roasted onion olive oil
• 1 lime
• Cotija cheese
• Fresh cilantro

Directions

1. Sous vide all together. Then remove beets and discard the rest. Top with fresh cilantro, lime and crumbled cotija cheese