Beef Short Ribs (MedRare) ~Hmmm

Anova Culinary

Author

Craig Holmes

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 133F / 56.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 133.0ºF / 56.1ºC.