Beer Barbecue Ribs - B-BBQ

Anova Culinary

Author

Julián Pérez

Prep Time: 00:00

Recipe Time: 13:00

Temperature : 156.2F / 69C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 145.4ºF / 63.0ºC.