Beefsession 1,5 Kg

Anova Culinary

a bit different herbs, oliv oil & garlic - thats it! temp: 54,4 celcius degree time: 4.00 hours

Author

Pascal Herzog

Prep Time: 04:00

Recipe Time: 04:00

Temperature : 130.1F / 54.5C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130.1ºF / 54.5ºC.