Beefsession 1,5 Kg
a bit different herbs, oliv oil & garlic - thats it!
temp: 54,4 celcius degree
time: 4.00 hours
Author
Pascal Herzog
Prep Time: 04:00
Recipe Time: 04:00
Temperature :
130.1F / 54.5C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 130.1ºF / 54.5ºC.