Beef Tri-tip

Season, vacuum seal, and marinate overnight.

Author

Darrell Sims

Everything!

Prep Time: 24:00

Recipe Time: 16:00

Temperature : 134F / 56.7C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.