Beef Tenderloin Wowsa

Author

Marc Menendez

Prep Time: 00:15

Recipe Time: 02:30

Temperature : 139.1F / 59.5C

Ingredients

• Tenderloin beef 700 gr
• Salt
• Pepper
• Olive oil
• Butter
• Port wine (half a glass)

Directions

1. Set your Anova Sous Vide Precision Cooker to 139.1ºF / 59.5ºC.
2. Season the night before. Salt, pepper, olive oil rub, fridge. Take out 1 hr before cooking
3. Add port before vacuuming.
4. Sous vide for 2.5 hr or longer
5. Empty meat and juices into a pan that has sizzling butter and some more port wine. Sear on all sides for 1 minute each or until crisp to you liking.
6. Let cool for some minutes. Slice serve enjoy.

Add Sides

1. Greens sautéed (celery, chard, spinach, kale, onions, garlic)
2. Baked delishousness (pumpkin, pastinake, turnip, carrots) in cream, white whine, cheese liquid)