Beef Tenderloin Steak

Anova Culinary

For 1” to 1.5” steak

Author

scotthb

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 128F / 53.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.