Beef Tenderloin Roast

2 pound mouth watering beef tenderloin roast

Author

Craig Colbourne

New to cooking like the beef recipes

Prep Time: 00:10

Recipe Time: 22:20

Temperature : 134F / 56.7C

Ingredients

• 2lb beef tenderloin roast
• 1tsp Black pepper
• 1tsp keg steak spice
• 1tsp salt
• 1/2 tsp garlic powder
• 1tsp bouvril meat flavouring
• Olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.
2. Season roast with salt, pepper, garlic and steak spice
3. Seal in bag and cook for 22hrs 20mins

Seer

1. Remove roast, dry with paper towel very dry
2. Rub roast with olive oil and add more seasoning if desired
3. Seer in cast iron frying pan on maximum heat on all sides, approximately 3 minuets total
4. Let rest for 10 minutes, slice and serve