Beef Tenderloin

Anova Culinary

Beef tenderloin

Author

gQV8OgF47UETsiL8FCvbEY

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 132F / 55.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC

Gas Grill

  1. Sear in cast iron skillet in unsalted butter for 90 seconds each side. Between medium rare and medium.