Beef Tenderloin
Beef tenderloin
Author
gQV8OgF47UETsiL8FCvbEY
Prep Time: 00:00
Recipe Time: 00:45
Temperature :
132F / 55.6C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC
Gas Grill
- Sear in cast iron skillet in unsalted butter for 90 seconds each side. Between medium rare and medium.