Beef Tenderloin

Author

David Evans

I am an Anova food nerd. I liked to cook with my Avova to create great tasting food!

Prep Time: 00:00

Recipe Time: 00:45

Temperature : 135F / 57.2C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.