Beef Tenderloin

Author

gregspinazze

Prep Time: 00:00

Recipe Time: 02:30

Temperature : 139.1F / 59.5C

Ingredients

• Salt pepper and spices

Directions

1. Set your Anova Sous Vide Precision Cooker to 139.1ºF / 59.5ºC.

Dear To Brown. Add Juices Mushrooms And Wine.