Beef Tenderloin - 2 Lbs

Author

skeez

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 132F / 55.6C

Ingredients

• Butter
• Rosemary
• Garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC
2. Add tenderloin
3. Cook for 2.5-3 hours

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1. When meat has reached desired temperature for the allotted time, remove from bath and sear in butter in cast iron pan