Spicy Beef Sirloin tip roast

Dry mix rub: 1 tsp of each spice: Purple french shallots Porcini powder Honey Chipotle Dust Aleppo Pepper

Author

Paul Orazietti

Prep Time: 00:00

Recipe Time: 30:00

Temperature : 134.6F / 57C

Ingredients

• Light salting and finished with a tbsp of chili oil
• Add 3 sprigs of rosemary when bagging

Directions

1. Reserve beef drippings after bath. Good for gravy or add to baked potatoes

Finishing Steps

1. Finish off in broiler. Butter can be added if u r good with the calories