Beef Sirloin Steak

Add teaspoon butter

Author

cdore8

Prep Time: 00:10

Recipe Time: 02:38

Temperature : 134F / 56.7C

Ingredients

• Montreal steak
• Butter for skillet
• Add teaspoon of butter to each bag.

Directions

1. Set your Anova Sous Vide Precision Cooker to 134.0ºF / 56.7ºC.

1. Heat up cast iron skillet with olive oil. 30 second a side fir searing then add butter. Save juices from bag in a bowl. Sear sides of steak for 30 seconds and sear main sides of steak for 30seconds. Take steaks out and put on a clean plate. Pour juice from bowl into the skillet. Pour over steaks.