Beef shorties

Author

Brock Sudaj

Prep Time: 00:10

Recipe Time: 36:00

Temperature : 150F / 65.6C

Ingredients

• Beef short ribs
• Salt
• Pepper
• Garlic powder
• Onion powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.