Beef short ribs chimichurri and garlic for BBQ

Anova Culinary

Author

ULqltEyHbQlLIBiUBlzrl1

Prep Time: 00:05

Recipe Time: 24:00

Temperature : 159.8F / 71C

Ingredients

Directions

  1. Salt and pepper beef ribs Add chimichurri mix Add chopped garlic Vacuum seal Cook for 24h at 71°C