Beef Short Ribs

Cook 3 strips in gallon sized ziplock bag

Author

rockthiskitchen

Prep Time: 00:01

Recipe Time: 01:00

Temperature : 129F / 53.9C

Ingredients

• 1 tsp olive oil
• Sea salt very lightly (optional)
• Black pepper
• Steak seasoning
• Olive oil & butter to finish

Directions

1. Set your Anova Sous Vide Precision Cooker to 129.0ºF / 53.9ºC.
2. Rub meat with oil and season
3. When water reaches 129 seal bag and immerse to cook for one hour

Stovetop

1. Sear in a hot pan using both a small amount of olive oil and butter. Serve immediately.