Beef Short Ribs

Anova Culinary

Author

Errol Evans

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 63F / 17.2C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 63ºF / 17.2ºC

__placeholder__

  1. __placeholder__