Beef Shank

Author

EsVoMQqvUy3TgI366bZGWX

Prep Time: 00:00

Recipe Time: 25:00

Temperature : 160.7F / 71.5C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 160.7ºF / 71.5ºC.