Beef Ribs 24

Anova Culinary

Author

tL0xaXfAoHB9ggV9n4SAJM

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 160F / 71.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.