Beef rib finger meat

Sous vide seasoned meat with American Pitmaster Brisket BBQ seasoning

Author

Paul Orazietti

Prep Time: 00:15

Recipe Time: 14:00

Temperature : 160F / 71.1C

Ingredients

• Beef rib finger meat

Directions

1. Finish in oven with broiler on high. Position rack 6" below flame. Brown meat til 155 degrees. Then serve

Finishing Steps