Beef Ribs

Beef ribs f

Author

The Quinnley

I’m just a guy who loves steaks, ribs, and meat in general.

Prep Time: 00:20

Recipe Time: 60:00

Temperature : 132F / 55.6C

Ingredients

• 3 tablespoons brown sugar
• 1 ½ tablespoons paprika
• 1 ½ tablespoons salt
• 1 ½ tablespoons ground black pepper
• 1 teaspoon garlic powder

Directions

1. - Dry Ribs with paper towel - Remove silver skin on back - Mix dry rub ingredients and apply to Ribs - Allow Ribs to sit 10 minutes with dry rub to allow for Ribs to sweat and adhere to dry rub - Place Ribs in Sous-Vide at 132F / 60 hours - After 60 hours, dry Ribs with paper towel - Brush Ribs with favorite bbq sauce - Broil Ribs for 6-7 minutes minutes at 500f - Re-brush Ribs with favorite bbq sauce - Broil Ribs for additional 6-7 minutes - Take Ribs out and let rest for 10 minutes - Enjoy!

Finishing Steps