Beef joint

Anova Culinary

1kg beef joint rubbed with marmite and seasoned with Kosher salt and black pepper. Dried rosemary sprinkled on top

Author

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Prep Time: 00:10

Recipe Time: 18:00

Temperature : 144F / 62.2C

Ingredients

Directions

  1. 1kg beef joint rubbed with marmite and seasoned with Kosher salt and black pepper. Dried rosemary sprinkled on top.

Finishing Steps

  1. Sear in hot pan with oil