Beef joint
1kg beef joint rubbed with marmite and seasoned with Kosher salt and black pepper. Dried rosemary sprinkled on top
Author
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Prep Time: 00:10
Recipe Time: 18:00
Temperature :
144F / 62.2C
Ingredients
- 1kg joint of beef
- Table spoon Marmite
- Kosher salt
- Black pepper
- Rosemary
Directions
- 1kg beef joint rubbed with marmite and seasoned with Kosher salt and black pepper. Dried rosemary sprinkled on top.
Finishing Steps
- Sear in hot pan with oil