Beef joint

1kg beef joint rubbed with marmite and seasoned with Kosher salt and black pepper. Dried rosemary sprinkled on top

Author

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Prep Time: 00:10

Recipe Time: 18:00

Temperature : 144F / 62.2C

Ingredients

• 1kg joint of beef
• Table spoon Marmite
• Kosher salt
• Black pepper
• Rosemary

Directions

1. 1kg beef joint rubbed with marmite and seasoned with Kosher salt and black pepper. Dried rosemary sprinkled on top.

Finishing Steps

1. Sear in hot pan with oil