Beef Goulash

Author

Martyn Gunton

Keto Meat Dishes using Weber BBQ and Flame Thrower.????

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 136.4F / 58C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 136.4ºF / 58.0ºC.