Beef Finger Ribs

Season with your favorite dry rub!

Author

mLRXFFQVlzwIseEYPrahK0

Prep Time: 00:10

Recipe Time: 30:00

Temperature : 140F / 60C

Ingredients

• Beef Finger Ribs

Directions

1. Use your favorite dry rub to season. Vacuum seal and place in bath.

Finishing Steps

1. Coat with your favorite BBQ sauce and broil quickly until the outside has crisped and caramelized to your liking. Be careful not to leave in too long!