Beef Fillet in Shiraz and Herb Marinade

Beautifully tender, flavoursome medium beef.

Author

Dom Langford

Prep Time: 00:10

Recipe Time: 04:00

Temperature : 130.1F / 54.5C

Ingredients

• 1 x 400g fillet of beef
• Glass of good Shiraz
• 2 sprigs rosemary
• 2 bay leaves
• Glug of virgin olive oil
• 1/2 T spoon Maldon sea salt flakes
• 1 T spoon Fresh ground pepper

Directions

1. Allow beef to get to room temp. Dry and then roll in salt and pepper. Add wine, herbs, oil to silicone bag and add the beef. Place is preheated water bath for 3 hours.

Finishing Steps

1. Sear for three minutes on a hot BBQ / griddle plate. Serve with Cafe de Paris butter.