Beef Eye Round

Perfect temp and doneness

Author

Eliazar Tatar

Budding Smoker and Sous Vider

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 132.1F / 55.6C

Ingredients

• Salt
• Pepper
• Garlic powder
• Thyme

Directions

1. Set your Anova Sous Vide Precision Cooker to ºC / —ºF

Finishing Steps

1. Cool in fridge 10 minutes
2. Sear on high heat