Beef Extravaganza

Author

Nathan Diesel

Nate is a mobile product designer for Anova. When he's not solving a user problem, he's usually making a cocktail or tempering chocolate.

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 132F / 55.6C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.