Beef Bulgogi

Author

Thomas Yamada

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

• Flank steak
• Ginger, grated
• Garlic, minced
• Soy sauce
• Brown sugar
• Rice wine vinegar
• Sesame oil
• Black pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.