Beef Brisket with Espagnole Sauce

Simple yet flavourful

Author

Puts Tuibeo

Prep Time: 00:15

Recipe Time: 16:00

Temperature : 131F / 55C

Ingredients

• 1 lb beef brisket (i used choice)
• Salt
• Pepper
• Espagnole Sauce from French Cooking Academy https://youtu.be/FMLp3x7Arnk

Directions

1. Put Brisket in bag with salt and pepper
2. Set 131F for 16 Hrs
3. Grill with very hot charcoal. Brush with olive oil, salt and herbs mixture while grilling.
4. Create the espagnole sauce https://youtu.be/FMLp3x7Arnk
5. Enjoy. Sorry forgot to take final photo with meat and sauce.

Finishing Steps

1. Enjoy!