Beef Brisket (Fork tender)

Author

James Parker

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 185F / 85C

Ingredients

• Beef Brisket

Directions

1. Sous Vide at 85DegC for 24hrs
2. Pat dry

Finishing Steps

1. Rub in Mayonnaise and sear for 30 seconds on each side
2. Shred