Beef Brisket

Wash and dry Brisket. Sprinkel the whole Meat with Salt and Pepper

Author

Stefan Uhlig

Brisket

Prep Time: 00:30

Recipe Time: 36:00

Temperature : 159.8F / 71C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 163.4ºF / 73.0ºC.