Beef Back Ribs

Anova Culinary

Author

60C87C58-6212-417E-91AD-EB8C0ABDAE09

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 155F / 68.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.