Beef 3.5cm

Anova Culinary

Author

2Iph08dUngZyKG5mOjpGi0

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 132.8F / 56C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 132.8ºF / 56.0ºC.