Bearnaise Sauce

This is the easiest way to make homemade bearnaise sauce you will ever learn. And it have the same great taste every time.

Author

John Hammerdorf

Prep Time: 00:30

Recipe Time: 00:30

Temperature : 131F / 55C

Ingredients

• 100g Butter
• 1 Tablespoon Bearnaise Essensen
• 1 Egg Yolk
• Estragon to taste

Directions

1. Put bearnaise essensen, egg yolk and butter in a bag.
2. Put the bag in the sous vide for 30 min. (Never over 60 celsius or 140 fahrenheit) Use something to hold the bag in place at the top, so it dosen’t fall in to the water.
3. Pour the content of the bag in to a cylindrical container. Preferably one that came with your hand blender.
4. Now take a hand blender and start at the bottom of the container. Let the hand blender spin there for 10 seconds, after that you slowly start to pull it to the top. When you reach the top you are done.

Finishing Steps

1. Now just add estragon to taste, and mix it in with the rest of the sauce.