Bear that ate a Mom

Author

jBIgAWEucbCmN4FrCSA7oR

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 140F / 60C

Ingredients

• 1.5 lbs of black bear back tenderloin

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Vac seal the loin in a light coating of soy sauce.
3. Pull when cooked to 140 for one hour.
4. Sear on 550 degree F grill with a coating of steak seasoning for 2 minutes each side.

1. Let rest for 5-10