BBQ Wings

Anova Culinary

Author

RJ Badbury

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 150F / 65.6C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

  1. Throw them on the grill for a couple mins to get a nice char finish