BBQ Roasted chicken legs

Author

Sidney Munji

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 165F / 73.9C

Ingredients

• Chicken legs
• BBQ Sauce
• Lime

Directions

1. Season with all the rub Dip in bath for 2 hrs
2. When done , Collect the Sous vidde sauce from the bag Boil till thick, add baking powder to thicken if necessary

Finishing Steps

1. Oven roast for 4-5 min per side, high heat until skin is seared
2. Put a bit of the thickened sauce on chicken