BBQ RIBS gemarineerd
Author
afCCbHXvHRpT77SMQKCuYd
Prep Time: 00:00
Recipe Time: 00:00
Temperature : 190.4F / 88C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 152.6ºF / 67.0ºC.