BBQ rack of pork

Author

Sidney Munji

Prep Time: 00:15

Recipe Time: 18:00

Temperature : 162F / 72.2C

Ingredients

• Rack of pork
• Mustard sauce
• BBQ rub
• BBQ sauce

Directions

1. Mix mustard sauce and bbq sauce Rub all over the meat
2. Season with BBQ rub.
3. Vacuum seal
4. Dip in bath @162F for 18hrs

Finishing Steps

1. Let the meat rest for 10 min Coat with bbq sauce
2. Broil in high heat for 5-10 min each side until the sauce caramelize