BBQ Pulled Pork

1/2 Cup seasoning per 2-2.5kg

Author

Ginger Rookes

Sussex BBQ Take-Away / Sussex Street Food Finalist 2018/19/20 /@guildoffinefood Judge & Winner of three gold stars for our sauces.

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 165F / 73.9C

Ingredients

• Pork shoulder
• Reubens spice rub

Directions

1. 1/2 cup spice rub per 2-2.5kg Rub into meat Vac pack

Finishing Steps