BBQ Pork Loin

Author

Ginger Rookes

Sussex BBQ Take-Away / Sussex Street Food Finalist 2018/19/20 /@guildoffinefood Judge & Winner of three gold stars for our sauces.

Prep Time: 00:00

Recipe Time: 05:00

Temperature : 144F / 62.2C

Ingredients

• Pork loins
• Reubens spice rub

Directions

1. Rub side mix into loins Vac pack

Finishing Steps